Winery Toni MartinLa Adolescente
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Adolescente from the Winery Toni Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Adolescente of Winery Toni Martin in the region of Castille-et-Léon is a powerful.
Food and wine pairings with La Adolescente
Pairings that work perfectly with La Adolescente
Original food and wine pairings with La Adolescente
The La Adolescente of Winery Toni Martin matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, zucchini and goat cheese lasagna or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Toni Martin's La Adolescente.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of La Adolescente from Winery Toni Martin are 0, 2016
Informations about the Winery Toni Martin
The Winery Toni Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
