Winery Toni Martin - Chotis Roble 10 Meses

Winery Toni MartinChotis Roble 10 Meses

The Chotis Roble 10 Meses of Winery Toni Martin is a wine from the region of Madrid.
This wine generally goes well with
The Chotis Roble 10 Meses of the Winery Toni Martin is in the top 0 of wines of Madrid.

Details and technical informations about Winery Toni Martin's Chotis Roble 10 Meses.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Toni Martin

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Madrid

The Winery Toni Martin is one of of the world's great estates. It offers 16 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 50000 of of Spain wines
In the top 8500 of of Madrid wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Madrid

Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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