Winery Toni MartinJosé del Amo Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the José del Amo Blanco from the Winery Toni Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José del Amo Blanco of Winery Toni Martin in the region of Castille-et-Léon is a .
Food and wine pairings with José del Amo Blanco
Pairings that work perfectly with José del Amo Blanco
Original food and wine pairings with José del Amo Blanco
The José del Amo Blanco of Winery Toni Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of reblochon tartiflette, mi sao or vegan leek and tofu quiche.
Details and technical informations about Winery Toni Martin's José del Amo Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Toni Martin
The Winery Toni Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
