Winery Toni HartiBurgenland Leithaberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Burgenland Leithaberg Blaufränkisch from the Winery Toni Harti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Leithaberg Blaufränkisch of Winery Toni Harti in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Burgenland Leithaberg Blaufränkisch
Pairings that work perfectly with Burgenland Leithaberg Blaufränkisch
Original food and wine pairings with Burgenland Leithaberg Blaufränkisch
The Burgenland Leithaberg Blaufränkisch of Winery Toni Harti matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef tongue in hot pickle sauce, pasta with shrimp or leek pie.
Details and technical informations about Winery Toni Harti's Burgenland Leithaberg Blaufränkisch.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Burgenland Leithaberg Blaufränkisch from Winery Toni Harti are 0
Informations about the Winery Toni Harti
The Winery Toni Harti is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maccabeo
See macabeu.
