Winery Toni HartiBurgenland Leithaberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Burgenland Leithaberg Blaufränkisch from the Winery Toni Harti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Leithaberg Blaufränkisch of Winery Toni Harti in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Burgenland Leithaberg Blaufränkisch
Pairings that work perfectly with Burgenland Leithaberg Blaufränkisch
Original food and wine pairings with Burgenland Leithaberg Blaufränkisch
The Burgenland Leithaberg Blaufränkisch of Winery Toni Harti matches generally quite well with dishes of beef, pasta or poultry such as recipes of millet with gruyere cheese, pasta à la forestière (chanterelles) or clafoutis with bush and courgettes.
Details and technical informations about Winery Toni Harti's Burgenland Leithaberg Blaufränkisch.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Toni Harti
The Winery Toni Harti is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
