
Winery TommasoneVino di Mare
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vino di Mare from the Winery Tommasone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino di Mare of Winery Tommasone in the region of Campania is a powerful.
Food and wine pairings with Vino di Mare
Pairings that work perfectly with Vino di Mare
Original food and wine pairings with Vino di Mare
The Vino di Mare of Winery Tommasone matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, the corsican soup or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Tommasone's Vino di Mare.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Vino di Mare from Winery Tommasone are 0
Informations about the Winery Tommasone
The Winery Tommasone is one of of the world's great estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














