Winery TommasoneVino di Mare
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vino di Mare from the Winery Tommasone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino di Mare of Winery Tommasone in the region of Campania is a powerful.
Food and wine pairings with Vino di Mare
Pairings that work perfectly with Vino di Mare
Original food and wine pairings with Vino di Mare
The Vino di Mare of Winery Tommasone matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pho ga (vietnamese chicken soup) or sauté of lamb.
Details and technical informations about Winery Tommasone's Vino di Mare.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vino di Mare from Winery Tommasone are 0
Informations about the Winery Tommasone
The Winery Tommasone is one of of the world's great estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
