Winery TommasonePithecusa Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pithecusa Bianco from the Winery Tommasone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pithecusa Bianco of Winery Tommasone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Pithecusa Bianco of Winery Tommasone in the region of Campania often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pithecusa Bianco
Pairings that work perfectly with Pithecusa Bianco
Original food and wine pairings with Pithecusa Bianco
The Pithecusa Bianco of Winery Tommasone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, nanie's diced ham quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Tommasone's Pithecusa Bianco.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Pithecusa Bianco from Winery Tommasone are 2019, 2017, 2013, 2014 and 0.
Informations about the Winery Tommasone
The Winery Tommasone is one of of the world's greatest estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
