Winery Tommaso GambinoGambino Gold Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gambino Gold Valdobbiadene Prosecco Superiore from the Winery Tommaso Gambino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gambino Gold Valdobbiadene Prosecco Superiore of Winery Tommaso Gambino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gambino Gold Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Gambino Gold Valdobbiadene Prosecco Superiore
Original food and wine pairings with Gambino Gold Valdobbiadene Prosecco Superiore
The Gambino Gold Valdobbiadene Prosecco Superiore of Winery Tommaso Gambino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, nanie's diced ham quiche or tapenade with green olives.
Details and technical informations about Winery Tommaso Gambino's Gambino Gold Valdobbiadene Prosecco Superiore.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Gambino Gold Valdobbiadene Prosecco Superiore from Winery Tommaso Gambino are 2008, 0
Informations about the Winery Tommaso Gambino
The Winery Tommaso Gambino is one of of the world's greatest estates. It offers 5 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
