Winery Tommaso GambinoJules Prosecco Rosé

wine of Prosecco of Veneto of Italy

The Jules Prosecco Rosé of Winery Tommaso Gambino is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Jules Prosecco Rosé of the Winery Tommaso Gambino is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Tommaso Gambino's Jules Prosecco Rosé.

Winery

Winery Tommaso Gambino

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Refosco ped. rosso

Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.

Last vintages of this wine

Jules Prosecco Rosé - 0

In the top 0 of of Prosecco wines

Average rating: 4.1

The best vintages of Jules Prosecco Rosé from Winery Tommaso Gambino are 0

Informations about the Winery Tommaso Gambino

The winery offers 6 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery Tommaso Gambino on Facebook

The Winery Tommaso Gambino is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 15000 of of Prosecco wines

In the top 30000 of wines

In the top 400000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.