Winery Tenuta Degli DeiLe Redini
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Redini from the Winery Tenuta Degli Dei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Redini of Winery Tenuta Degli Dei in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Redini of Winery Tenuta Degli Dei in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Le Redini
Pairings that work perfectly with Le Redini
Original food and wine pairings with Le Redini
The Le Redini of Winery Tenuta Degli Dei matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb tagine with dried fruits or veal paupiettes with white wine.
Details and technical informations about Winery Tenuta Degli Dei's Le Redini.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Redini from Winery Tenuta Degli Dei are 2006, 2017, 2007, 2015 and 2011.
Informations about the Winery Tenuta Degli Dei
The Winery Tenuta Degli Dei is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
