Winery TommasiniTreviso Dry Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Treviso Dry Prosecco from the Winery Tommasini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Dry Prosecco of Winery Tommasini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso Dry Prosecco
Pairings that work perfectly with Treviso Dry Prosecco
Original food and wine pairings with Treviso Dry Prosecco
The Treviso Dry Prosecco of Winery Tommasini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, cream and tuna quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Tommasini's Treviso Dry Prosecco.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of Treviso Dry Prosecco from Winery Tommasini are 0
Informations about the Winery Tommasini
The Winery Tommasini is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
