
Winery Tomillar - Virgen de las ViñasViña Tomilla Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viña Tomilla Tinto from the Winery Tomillar - Virgen de las Viñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Tomilla Tinto of Winery Tomillar - Virgen de las Viñas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Viña Tomilla Tinto
Pairings that work perfectly with Viña Tomilla Tinto
Original food and wine pairings with Viña Tomilla Tinto
The Viña Tomilla Tinto of Winery Tomillar - Virgen de las Viñas matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, chinese chicken soup or blanquette of veal in pickle sauce.
Details and technical informations about Winery Tomillar - Virgen de las Viñas's Viña Tomilla Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Tomilla Tinto from Winery Tomillar - Virgen de las Viñas are 2016, 0
Informations about the Winery Tomillar - Virgen de las Viñas
The Winery Tomillar - Virgen de las Viñas is one of of the world's great estates. It offers 49 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Cord
Management of trellised vines.














