Winery Tomillar - Virgen de las ViñasEl Lagar Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Lagar Chardonnay from the Winery Tomillar - Virgen de las Viñas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Lagar Chardonnay of Winery Tomillar - Virgen de las Viñas in the region of Castille is a .
Food and wine pairings with El Lagar Chardonnay
Pairings that work perfectly with El Lagar Chardonnay
Original food and wine pairings with El Lagar Chardonnay
The El Lagar Chardonnay of Winery Tomillar - Virgen de las Viñas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, salmon and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about Winery Tomillar - Virgen de las Viñas's El Lagar Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Lagar Chardonnay from Winery Tomillar - Virgen de las Viñas are 0
Informations about the Winery Tomillar - Virgen de las Viñas
The Winery Tomillar - Virgen de las Viñas is one of of the world's great estates. It offers 49 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
