Winery TomeroTomero Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tomero Reserva Syrah from the Winery Tomero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomero Reserva Syrah of Winery Tomero in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tomero Reserva Syrah of Winery Tomero in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Tomero Reserva Syrah
Pairings that work perfectly with Tomero Reserva Syrah
Original food and wine pairings with Tomero Reserva Syrah
The Tomero Reserva Syrah of Winery Tomero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, mamyjaja lamb mouse tagine or duck breast with honey.
Details and technical informations about Winery Tomero's Tomero Reserva Syrah.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Tomero Reserva Syrah from Winery Tomero are 2011, 2017, 2013, 2009 and 0.
Informations about the Winery Tomero
The Winery Tomero is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
