Winery TomasiTannat Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tannat Roble from the Winery Tomasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tannat Roble of Winery Tomasi in the region of Montevideo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tannat Roble
Pairings that work perfectly with Tannat Roble
Original food and wine pairings with Tannat Roble
The Tannat Roble of Winery Tomasi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with cream sauce anne's way.
Details and technical informations about Winery Tomasi's Tannat Roble.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Tannat Roble from Winery Tomasi are 0
Informations about the Winery Tomasi
The Winery Tomasi is one of of the world's great estates. It offers 12 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
