Tomasello WineryTomasello American Almonique
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tomasello American Almonique
Pairings that work perfectly with Tomasello American Almonique
Original food and wine pairings with Tomasello American Almonique
The Tomasello American Almonique of Tomasello Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, penne with smoked salmon and crème fraiche or magic cake cheese quiche.
Details and technical informations about Tomasello Winery's Tomasello American Almonique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tomasello American Almonique from Tomasello Winery are 0
Informations about the Tomasello Winery
The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
