Winery Tomai - Sauvignon Alb Demisec

Winery Tomai Sauvignon Alb Demisec

Wine of Moldova Sparkling wine of Moldavie of Moldova
3.4
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Alb Demisec of Winery Tomai is a sparkling wine from the region of Moldavie.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Tomai's Sauvignon Alb Demisec.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Sauvignon Alb Demisec - 2014
In the top 100 of of Moldavie wines
Average rating: 3.5 1 1 1 0.5 0

The best vintages of Sauvignon Alb Demisec from Winery Tomai are 2014

Informations about the Winery Tomai

The winery offers 92 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Moldavie

The Winery Tomai is one of of the world's great estates. It offers 55 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2000 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Moldavie

Moldova">Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

News related to this wine

Fine wine market breaks records in 2021, says Liv-ex

Prices in the fine wine market have been increasing across all major regions in 2021, according to a new report by Liv-ex, a global marketplace for the trade. Its Liv-ex 1000 index, tracking some of the world’s most sought-after wines, rose by 2.4% in November to reach a new all-time high. The index, seen as an important bellwether for secondary market trading, has been rising consistently for about 18 months. ‘All previous records set in 2020 have been broken and surpassed in 2021, markin ...

The Macallan shines as Sotheby’s largest ever spirits auction smashes target

The auction featured more than 1,000 lots made up exclusively of Scotch whisky. The company gave a combined estimate in the region of $1.5m in the build-up to the event, so it exceeded expectations by more than 66%. The top three lots went to The Macallan, whose enduring popularity shows no signs of waning any time soon. The most expensive lot was The Macallan Millennium Decanter 50 Year Old from 1949, which sold for $40,000. A case of six bottles of Macallan 30 Year Old in their original wooden ...

Distilled – carbon-neutral Yorkshire vodka launched

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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