Winery Tom ShulaSweet Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sweet Red from the Winery Tom Shula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Red of Winery Tom Shula in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sweet Red
Pairings that work perfectly with Sweet Red
Original food and wine pairings with Sweet Red
The Sweet Red of Winery Tom Shula matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, daniel's algerian couscous or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Tom Shula's Sweet Red.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Sweet Red from Winery Tom Shula are 2018, 2017, 0, 2015
Informations about the Winery Tom Shula
The Winery Tom Shula is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
