Winery Tom Mackey CellarsDog Tired Red
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dog Tired Red from the Winery Tom Mackey Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dog Tired Red of Winery Tom Mackey Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dog Tired Red
Pairings that work perfectly with Dog Tired Red
Original food and wine pairings with Dog Tired Red
The Dog Tired Red of Winery Tom Mackey Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, lamb curry with coconut milk or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Tom Mackey Cellars's Dog Tired Red.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Dog Tired Red from Winery Tom Mackey Cellars are 0
Informations about the Winery Tom Mackey Cellars
The Winery Tom Mackey Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
