Winery TolvaSauvignon Blanc Dry
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Dry from the Winery Tolva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Dry of Winery Tolva in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Dry of Winery Tolva in the region of Central Valley often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Blanc Dry
Pairings that work perfectly with Sauvignon Blanc Dry
Original food and wine pairings with Sauvignon Blanc Dry
The Sauvignon Blanc Dry of Winery Tolva matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, summer tuna quiche or courgette, goat cheese and mushroom tart.
Details and technical informations about Winery Tolva's Sauvignon Blanc Dry.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Sauvignon Blanc Dry from Winery Tolva are 2015, 2014, 2016, 2013 and 0.
Informations about the Winery Tolva
The Winery Tolva is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
