Winery Tolosa1772 Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with 1772 Grenache
Pairings that work perfectly with 1772 Grenache
Original food and wine pairings with 1772 Grenache
The 1772 Grenache of Winery Tolosa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or beet greens and black sesame seeds pie.
Details and technical informations about Winery Tolosa's 1772 Grenache.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of 1772 Grenache from Winery Tolosa are 0
Informations about the Winery Tolosa
The Winery Tolosa is one of of the world's great estates. It offers 65 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
The wine region of Edna Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Alban Vineyards or the Domaine Alban Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Edna Valley are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Edna Valley often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
