Winery Tollinche FreresLa Chatelaude Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Chatelaude Crozes-Hermitage from the Winery Tollinche Freres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chatelaude Crozes-Hermitage of Winery Tollinche Freres in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Chatelaude Crozes-Hermitage
Pairings that work perfectly with La Chatelaude Crozes-Hermitage
Original food and wine pairings with La Chatelaude Crozes-Hermitage
The La Chatelaude Crozes-Hermitage of Winery Tollinche Freres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb delight with tomato and cinnamon or marinated duck with honey and five spices.
Details and technical informations about Winery Tollinche Freres's La Chatelaude Crozes-Hermitage.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Tollinche Freres
The Winery Tollinche Freres is one of of the world's great estates. It offers 53 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
