Winery Tollinche Freres - Beaune 1er Cru

Winery Tollinche FreresBeaune 1er Cru

The Beaune 1er Cru of Winery Tollinche Freres is a wine from the region of Beaune of Burgundy.
This wine generally goes well with
The Beaune 1er Cru of the Winery Tollinche Freres is in the top 0 of wines of Beaune.

Details and technical informations about Winery Tollinche Freres's Beaune 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

Informations about the Winery Tollinche Freres

The winery offers 88 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Beaune in the region of Burgundy

The Winery Tollinche Freres is one of of the world's great estates. It offers 53 wines for sale in the of Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 6000 of of Beaune wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Beaune

The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

Top Burgundy wines: 18 to try from Decanter World Wine Awards

The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

Other wines of Winery Tollinche Freres

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