Winery TolleyCellar Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Reserve Shiraz from the Winery Tolley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Shiraz of Winery Tolley in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Shiraz of Winery Tolley in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Cellar Reserve Shiraz
Pairings that work perfectly with Cellar Reserve Shiraz
Original food and wine pairings with Cellar Reserve Shiraz
The Cellar Reserve Shiraz of Winery Tolley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, chiche kebab in armenian or marinated duck with honey and five spices.
Details and technical informations about Winery Tolley's Cellar Reserve Shiraz.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Cellar Reserve Shiraz from Winery Tolley are 2016, 2013, 2014, 0
Informations about the Winery Tolley
The Winery Tolley is one of of the world's great estates. It offers 41 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
