Winery Barta PinceÖreg Király Dűlő Tokaj Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Öreg Király Dűlő Tokaj Sárga Muskotály
Pairings that work perfectly with Öreg Király Dűlő Tokaj Sárga Muskotály
Original food and wine pairings with Öreg Király Dűlő Tokaj Sárga Muskotály
The Öreg Király Dűlő Tokaj Sárga Muskotály of Winery Barta Pince matches generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or chocolate mousse.
Details and technical informations about Winery Barta Pince's Öreg Király Dűlő Tokaj Sárga Muskotály.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Last vintages of this wine
The best vintages of Öreg Király Dűlő Tokaj Sárga Muskotály from Winery Barta Pince are 2013, 0
Informations about the Winery Barta Pince
The Winery Barta Pince is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
