Winery Barta PinceÖreg Király Dűlő Tokaj Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Öreg Király Dűlő Tokaj Sárga Muskotály
Pairings that work perfectly with Öreg Király Dűlő Tokaj Sárga Muskotály
Original food and wine pairings with Öreg Király Dűlő Tokaj Sárga Muskotály
The Öreg Király Dűlő Tokaj Sárga Muskotály of Winery Barta Pince matches generally quite well with dishes of spicy food or sweet desserts such as recipes of curried veal roulades or the coughing cat's apple crumble.
Details and technical informations about Winery Barta Pince's Öreg Király Dűlő Tokaj Sárga Muskotály.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Öreg Király Dűlő Tokaj Sárga Muskotály from Winery Barta Pince are 2013, 0
Informations about the Winery Barta Pince
The Winery Barta Pince is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
