Winery Todaro - Ginestra Catarratto

Winery TodaroGinestra Catarratto

Wine of Italy White wine of Sicily of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ginestra Catarratto of Winery Todaro is a white wine from the region of Sicily.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Ginestra Catarratto from the Winery Todaro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ginestra Catarratto of Winery Todaro in the region of Sicily is a powerful with a nice freshness.

Details and technical informations about Winery Todaro's Ginestra Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Ginestra Catarratto - 2016
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Ginestra Catarratto - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Ginestra Catarratto from Winery Todaro are 2016, 0

Informations about the Winery Todaro

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Todaro on Facebook

The Winery Todaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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