Winery ToblarToblâr Blanc Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Toblâr Blanc Pinot Grigio from the Winery Toblar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toblâr Blanc Pinot Grigio of Winery Toblar in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Toblâr Blanc Pinot Grigio
Pairings that work perfectly with Toblâr Blanc Pinot Grigio
Original food and wine pairings with Toblâr Blanc Pinot Grigio
The Toblâr Blanc Pinot Grigio of Winery Toblar matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with chicken, mushroom, bacon and gruyere quiche or home-made coq au vin.
Details and technical informations about Winery Toblar's Toblâr Blanc Pinot Grigio.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Toblâr Blanc Pinot Grigio from Winery Toblar are 2016, 2017, 2014, 2013 and 2018.
Informations about the Winery Toblar
The Winery Toblar is one of of the world's greatest estates. It offers 29 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
