Winery ToblarToblâr Blanc Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Toblâr Blanc Pinot Grigio from the Winery Toblar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toblâr Blanc Pinot Grigio of Winery Toblar in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Toblâr Blanc Pinot Grigio
Pairings that work perfectly with Toblâr Blanc Pinot Grigio
Original food and wine pairings with Toblâr Blanc Pinot Grigio
The Toblâr Blanc Pinot Grigio of Winery Toblar matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated mussels with parsley, mushroom, bacon and gruyere quiche or white lamb kidneys with parsley cream.
Details and technical informations about Winery Toblar's Toblâr Blanc Pinot Grigio.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Toblâr Blanc Pinot Grigio from Winery Toblar are 2016, 2017, 2014, 2013 and 2018.
Informations about the Winery Toblar
The Winery Toblar is one of of the world's greatest estates. It offers 29 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
