Winery ToblarToblâr Blanc Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Toblâr Blanc Chardonnay from the Winery Toblar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toblâr Blanc Chardonnay of Winery Toblar in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Toblâr Blanc Chardonnay
Pairings that work perfectly with Toblâr Blanc Chardonnay
Original food and wine pairings with Toblâr Blanc Chardonnay
The Toblâr Blanc Chardonnay of Winery Toblar matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, pike dumplings with shrimp sauce or mushroom and bacon cake.
Details and technical informations about Winery Toblar's Toblâr Blanc Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toblâr Blanc Chardonnay from Winery Toblar are 0
Informations about the Winery Toblar
The Winery Toblar is one of of the world's great estates. It offers 29 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
