Winery Tobin WinesMax Shiraz Block Two
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Max Shiraz Block Two of the Winery Tobin Wines is in the top 50 of wines of Queensland.
Taste structure of the Max Shiraz Block Two from the Winery Tobin Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Max Shiraz Block Two of Winery Tobin Wines in the region of Queensland is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Max Shiraz Block Two of Winery Tobin Wines in the region of Queensland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Max Shiraz Block Two
Pairings that work perfectly with Max Shiraz Block Two
Original food and wine pairings with Max Shiraz Block Two
The Max Shiraz Block Two of Winery Tobin Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, rack of lamb with antiboise sauce or rabbit in sauce.
Details and technical informations about Winery Tobin Wines's Max Shiraz Block Two.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Max Shiraz Block Two from Winery Tobin Wines are 2017, 0
Informations about the Winery Tobin Wines
The Winery Tobin Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
