Winery Tobias KöningerLösswand Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lösswand Riesling from the Winery Tobias Köninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lösswand Riesling of Winery Tobias Köninger in the region of Baden is a with a nice freshness.
Food and wine pairings with Lösswand Riesling
Pairings that work perfectly with Lösswand Riesling
Original food and wine pairings with Lösswand Riesling
The Lösswand Riesling of Winery Tobias Köninger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, yellow risotto with mussels or indian style coral lentils.
Details and technical informations about Winery Tobias Köninger's Lösswand Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Tobias Köninger
The Winery Tobias Köninger is one of of the world's great estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
