Winery TobiaAlma Tobía Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Alma Tobía Rioja of the Winery Tobia is in the top 90 of wines of Rioja.
Taste structure of the Alma Tobía Rioja from the Winery Tobia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Tobía Rioja of Winery Tobia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alma Tobía Rioja of Winery Tobia in the region of Rioja often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Alma Tobía Rioja
Pairings that work perfectly with Alma Tobía Rioja
Original food and wine pairings with Alma Tobía Rioja
The Alma Tobía Rioja of Winery Tobia matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, shoulder of lamb boulangère or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Tobia's Alma Tobía Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Alma Tobía Rioja from Winery Tobia are 2017, 2011, 2015, 2002 and 0.
Informations about the Winery Tobia
The Winery Tobia is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
