Winery Tobelos - Rosado

Winery TobelosRosado

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosado of Winery Tobelos is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Tobelos's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosado - 0
In the top 100 of of Rioja wines
Average rating: 4.111110

The best vintages of Rosado from Winery Tobelos are 0

Informations about the Winery Tobelos

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Tobelos is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 35000 of of Spain wines
In the top 5500 of of Rioja wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Tobelos

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