
Winery TitularEncruzado - Malvasia Fina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Encruzado - Malvasia Fina from the Winery Titular
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado - Malvasia Fina of Winery Titular in the region of Beiras is a with a nice freshness.
Food and wine pairings with Encruzado - Malvasia Fina
Pairings that work perfectly with Encruzado - Malvasia Fina
Original food and wine pairings with Encruzado - Malvasia Fina
The Encruzado - Malvasia Fina of Winery Titular matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, sunshine pie with tomato pesto and pine nuts or simple cod fillet.
Details and technical informations about Winery Titular's Encruzado - Malvasia Fina.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Encruzado - Malvasia Fina from Winery Titular are 2016, 2014, 2015, 2013 and 0.
Informations about the Winery Titular
The Winery Titular is one of of the world's greatest estates. It offers 15 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














