Winery TisdallHenry's Crossing Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Henry's Crossing Shiraz from the Winery Tisdall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henry's Crossing Shiraz of Winery Tisdall in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Henry's Crossing Shiraz
Pairings that work perfectly with Henry's Crossing Shiraz
Original food and wine pairings with Henry's Crossing Shiraz
The Henry's Crossing Shiraz of Winery Tisdall matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb shoulder cooked for 5 hours or rabbit in white wine (casserole).
Details and technical informations about Winery Tisdall's Henry's Crossing Shiraz.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Henry's Crossing Shiraz from Winery Tisdall are 0, 2012
Informations about the Winery Tisdall
The Winery Tisdall is one of of the world's great estates. It offers 20 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
