Winery Tipsy CanyonMelange
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melange from the Winery Tipsy Canyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melange of Winery Tipsy Canyon in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Melange of Winery Tipsy Canyon in the region of Washington often reveals types of flavors of spices.
Food and wine pairings with Melange
Pairings that work perfectly with Melange
Original food and wine pairings with Melange
The Melange of Winery Tipsy Canyon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with sausage or veal paupiettes with forestry sauce.
Details and technical informations about Winery Tipsy Canyon's Melange.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Melange from Winery Tipsy Canyon are 0
Informations about the Winery Tipsy Canyon
The Winery Tipsy Canyon is one of of the world's greatest estates. It offers 10 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
