Winery Tipici dell'AretinoCattoni Toscana Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cattoni Toscana Rosso from the Winery Tipici dell'Aretino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cattoni Toscana Rosso of Winery Tipici dell'Aretino in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Cattoni Toscana Rosso
Pairings that work perfectly with Cattoni Toscana Rosso
Original food and wine pairings with Cattoni Toscana Rosso
The Cattoni Toscana Rosso of Winery Tipici dell'Aretino matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, shoulder of lamb boulangère or osso bucco of veal.
Details and technical informations about Winery Tipici dell'Aretino's Cattoni Toscana Rosso.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cattoni Toscana Rosso from Winery Tipici dell'Aretino are 0, 2015
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
