Winery Tipici dell'AretinoBarone Albergotti Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barone Albergotti Toscana Rosso from the Winery Tipici dell'Aretino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barone Albergotti Toscana Rosso of Winery Tipici dell'Aretino in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barone Albergotti Toscana Rosso of Winery Tipici dell'Aretino in the region of Tuscany often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Barone Albergotti Toscana Rosso
Pairings that work perfectly with Barone Albergotti Toscana Rosso
Original food and wine pairings with Barone Albergotti Toscana Rosso
The Barone Albergotti Toscana Rosso of Winery Tipici dell'Aretino matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), roast lamb with thyme or oriental stuffed vegetables.
Details and technical informations about Winery Tipici dell'Aretino's Barone Albergotti Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barone Albergotti Toscana Rosso from Winery Tipici dell'Aretino are 2007, 2005, 2011, 2008 and 0.
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's greatest estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
