Winery Tipici dell'AretinoBarone Albergotti Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barone Albergotti Toscana Rosso from the Winery Tipici dell'Aretino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barone Albergotti Toscana Rosso of Winery Tipici dell'Aretino in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barone Albergotti Toscana Rosso of Winery Tipici dell'Aretino in the region of Tuscany often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Barone Albergotti Toscana Rosso
Pairings that work perfectly with Barone Albergotti Toscana Rosso
Original food and wine pairings with Barone Albergotti Toscana Rosso
The Barone Albergotti Toscana Rosso of Winery Tipici dell'Aretino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, oriental lamb skewers or roast veal with chanterelles and cream.
Details and technical informations about Winery Tipici dell'Aretino's Barone Albergotti Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barone Albergotti Toscana Rosso from Winery Tipici dell'Aretino are 2007, 2005, 2011, 2008 and 0.
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's greatest estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
