Winery TiniVino da Tavola Rosso Amabile
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vino da Tavola Rosso Amabile
Pairings that work perfectly with Vino da Tavola Rosso Amabile
Original food and wine pairings with Vino da Tavola Rosso Amabile
The Vino da Tavola Rosso Amabile of Winery Tini matches generally quite well with dishes of beef, veal or pork such as recipes of chickpeas spanish style, fillet of beef with morels or magic cake cheese quiche.
Details and technical informations about Winery Tini's Vino da Tavola Rosso Amabile.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vino da Tavola Rosso Amabile from Winery Tini are 2015, 0
Informations about the Winery Tini
The Winery Tini is one of of the world's great estates. It offers 24 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
