Winery TincanCult Crimson
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cult Crimson
Pairings that work perfectly with Cult Crimson
Original food and wine pairings with Cult Crimson
The Cult Crimson of Winery Tincan matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), tripe in the style of caen or tripe in the style of caen.
Details and technical informations about Winery Tincan's Cult Crimson.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cult Crimson from Winery Tincan are 0
Informations about the Winery Tincan
The Winery Tincan is one of of the world's greatest estates. It offers 5 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
