Winery TincanSassy Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sassy Sauvignon from the Winery Tincan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassy Sauvignon of Winery Tincan in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sassy Sauvignon of Winery Tincan in the region of South Island often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sassy Sauvignon
Pairings that work perfectly with Sassy Sauvignon
Original food and wine pairings with Sassy Sauvignon
The Sassy Sauvignon of Winery Tincan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, goat cheese and bacon quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Tincan's Sassy Sauvignon.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Sassy Sauvignon from Winery Tincan are 2017, 0
Informations about the Winery Tincan
The Winery Tincan is one of of the world's greatest estates. It offers 5 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
