Winery TinazziSole di Puglia Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sole di Puglia Negroamaro from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole di Puglia Negroamaro of Winery Tinazzi in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sole di Puglia Negroamaro
Pairings that work perfectly with Sole di Puglia Negroamaro
Original food and wine pairings with Sole di Puglia Negroamaro
The Sole di Puglia Negroamaro of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pork sautéed with chinese noodles or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Tinazzi's Sole di Puglia Negroamaro.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Sole di Puglia Negroamaro from Winery Tinazzi are 2014, 0, 2013
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
