Winery TinazziRondine Rondinella
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rondine Rondinella from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondine Rondinella of Winery Tinazzi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rondine Rondinella
Pairings that work perfectly with Rondine Rondinella
Original food and wine pairings with Rondine Rondinella
The Rondine Rondinella of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, mascarpone/gorgonzola macaroni gratin or fried vegetables with merguez and chipo.
Details and technical informations about Winery Tinazzi's Rondine Rondinella.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Rondine Rondinella from Winery Tinazzi are 2018, 2016, 2014, 2013 and 2011.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 267 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
