Winery TinazziQuattro Uvae
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattro Uvae from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Uvae of Winery Tinazzi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattro Uvae of Winery Tinazzi in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Quattro Uvae
Pairings that work perfectly with Quattro Uvae
Original food and wine pairings with Quattro Uvae
The Quattro Uvae of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, tuscan pastachute or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Tinazzi's Quattro Uvae.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Quattro Uvae from Winery Tinazzi are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
