Winery TinazziGrecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile from the Winery Tinazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile of Winery Tinazzi in the region of Sicile is a powerful with a nice freshness.
Food and wine pairings with Grecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile
Pairings that work perfectly with Grecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile
Original food and wine pairings with Grecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile
The Grecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile of Winery Tinazzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, quiche without eggs or lili's gressins.
Details and technical informations about Winery Tinazzi's Grecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Grecanico Terre Siciliane Medium Sweet Poggio ai Santi Amabile from Winery Tinazzi are 2017, 2013, 2012
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 99 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Shiraz
See syrah.
