Winery Tinazzi - Ca de lo Bianco

Winery TinazziCa de lo Bianco

Wine of Italy White wine of Sicily of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ca de lo Bianco of Winery Tinazzi is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Ca de lo Bianco from the Winery Tinazzi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ca de lo Bianco of Winery Tinazzi in the region of Sicily is a powerful.

Details and technical informations about Winery Tinazzi's Ca de lo Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Ca de lo Bianco - 2015
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Ca de lo Bianco - 2012
In the top 100 of of Sicily wines
Average rating: 3.211100
Ca de lo Bianco - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Ca de lo Bianco from Winery Tinazzi are 2015, 2012, 0

Informations about the Winery Tinazzi

The winery offers 119 different wines.
Its wines get an average rating of 4.
This winery is part of the Tinazzi.
It is in the top 150 of the best estates in the region
It is located in Sicile

The Winery Tinazzi is one of wineries to follow in Sicile.. It offers 271 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 35000 of of Sicily wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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