Winery TinazziCa de lo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca de lo Bianco from the Winery Tinazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca de lo Bianco of Winery Tinazzi in the region of Sicily is a powerful.
Food and wine pairings with Ca de lo Bianco
Pairings that work perfectly with Ca de lo Bianco
Original food and wine pairings with Ca de lo Bianco
The Ca de lo Bianco of Winery Tinazzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, shrimp risotto with curry or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Tinazzi's Ca de lo Bianco.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Ca de lo Bianco from Winery Tinazzi are 2015, 2012, 0
Informations about the Winery Tinazzi
The Winery Tinazzi is one of wineries to follow in Sicile.. It offers 271 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
