Winery Timberline LodgeTimberline Lodge Oregon Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Timberline Lodge Oregon Cabernet Sauvignon
Pairings that work perfectly with Timberline Lodge Oregon Cabernet Sauvignon
Original food and wine pairings with Timberline Lodge Oregon Cabernet Sauvignon
The Timberline Lodge Oregon Cabernet Sauvignon of Winery Timberline Lodge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), slippers with lamb or coconut chicken and curry.
Details and technical informations about Winery Timberline Lodge's Timberline Lodge Oregon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Timberline Lodge Oregon Cabernet Sauvignon from Winery Timberline Lodge are 0
Informations about the Winery Timberline Lodge
The Winery Timberline Lodge is one of of the world's greatest estates. It offers 5 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
