Winery Timberline LodgeTimberline Lodge Oregon Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Timberline Lodge Oregon Cabernet Sauvignon
Pairings that work perfectly with Timberline Lodge Oregon Cabernet Sauvignon
Original food and wine pairings with Timberline Lodge Oregon Cabernet Sauvignon
The Timberline Lodge Oregon Cabernet Sauvignon of Winery Timberline Lodge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, mediterranean lamb necklace or tunisian tagine.
Details and technical informations about Winery Timberline Lodge's Timberline Lodge Oregon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Timberline Lodge Oregon Cabernet Sauvignon from Winery Timberline Lodge are 0
Informations about the Winery Timberline Lodge
The Winery Timberline Lodge is one of of the world's greatest estates. It offers 5 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
