Winery Timberline Lodge - Oregon White Riesling

Winery Timberline LodgeOregon White Riesling

The Oregon White Riesling of Winery Timberline Lodge is a wine from the region of Oregon.
This wine generally goes well with
The Oregon White Riesling of the Winery Timberline Lodge is in the top 0 of wines of Oregon.

Details and technical informations about Winery Timberline Lodge's Oregon White Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Timberline Lodge

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Oregon

The Winery Timberline Lodge is one of of the world's greatest estates. It offers 5 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 8000 of of Oregon wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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