Winery Tillingham - Qvevri Tinop

Winery TillinghamQvevri Tinop

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Qvevri Tinop of Winery Tillingham is a red wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Qvevri Tinop of Winery Tillingham in the region of England often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Tillingham's Qvevri Tinop.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Qvevri Tinop - 2018
In the top 100 of of England wines
Average rating: 3.51110.50
Qvevri Tinop - 0
In the top 100 of of England wines
Average rating: 3.61110.50

The best vintages of Qvevri Tinop from Winery Tillingham are 0, 2018

Informations about the Winery Tillingham

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in England

The Winery Tillingham is one of of the world's great estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 250 of of England wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Slim

A thin wine, lacking flesh and body.

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