Winery TilliLupus Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Lupus Montepulciano d'Abruzzo of the Winery Tilli is in the top 10 of wines of Montepulciano d'Abruzzo.
Taste structure of the Lupus Montepulciano d'Abruzzo from the Winery Tilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupus Montepulciano d'Abruzzo of Winery Tilli in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lupus Montepulciano d'Abruzzo of Winery Tilli in the region of Abruzzo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Lupus Montepulciano d'Abruzzo
Pairings that work perfectly with Lupus Montepulciano d'Abruzzo
Original food and wine pairings with Lupus Montepulciano d'Abruzzo
The Lupus Montepulciano d'Abruzzo of Winery Tilli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with mussels or blanquette of veal in pickle sauce.
Details and technical informations about Winery Tilli's Lupus Montepulciano d'Abruzzo.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Lupus Montepulciano d'Abruzzo from Winery Tilli are 2016, 2013, 2008, 2011 and 0.
Informations about the Winery Tilli
The Winery Tilli is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
