Winery Tilli - Lupus Montepulciano d'Abruzzo

Winery TilliLupus Montepulciano d'Abruzzo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lupus Montepulciano d'Abruzzo of Winery Tilli is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Lupus Montepulciano d'Abruzzo of the Winery Tilli is in the top 10 of wines of Montepulciano d'Abruzzo.

Taste structure of the Lupus Montepulciano d'Abruzzo from the Winery Tilli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lupus Montepulciano d'Abruzzo of Winery Tilli in the region of Abruzzo is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lupus Montepulciano d'Abruzzo of Winery Tilli in the region of Abruzzo often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Tilli's Lupus Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Lupus Montepulciano d'Abruzzo - 2016
In the top 10 of of Montepulciano d'Abruzzo wines
Average rating: 4.111110
Lupus Montepulciano d'Abruzzo - 2015
In the top 10 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Lupus Montepulciano d'Abruzzo - 2014
In the top 10 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Lupus Montepulciano d'Abruzzo - 2013
In the top 10 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Lupus Montepulciano d'Abruzzo - 2011
In the top 10 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Lupus Montepulciano d'Abruzzo - 2008
In the top 10 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Lupus Montepulciano d'Abruzzo - 0
In the top 10 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50

The best vintages of Lupus Montepulciano d'Abruzzo from Winery Tilli are 2016, 2013, 2008, 2011 and 0.

Informations about the Winery Tilli

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Tilli on Facebook and on Twitter

The Winery Tilli is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 20000 of of Italy wines
In the top 15 of of Montepulciano d'Abruzzo wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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