Winery Tiffán'sVillányi Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Villányi Pinot Noir of Winery Tiffán's in the region of Dél-Pannónia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Villányi Pinot Noir
Pairings that work perfectly with Villányi Pinot Noir
Original food and wine pairings with Villányi Pinot Noir
The Villányi Pinot Noir of Winery Tiffán's matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, cassoulet of yesteryear or duck breast with orange sauce.
Details and technical informations about Winery Tiffán's's Villányi Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Villányi Pinot Noir from Winery Tiffán's are 2015, 2009, 2013, 0 and 2012.
Informations about the Winery Tiffán's
The Winery Tiffán's is one of of the world's greatest estates. It offers 24 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
