Winery Tiffán'sCsenge Olaszrizling - Rajnai Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Csenge Olaszrizling - Rajnai Rizling
Pairings that work perfectly with Csenge Olaszrizling - Rajnai Rizling
Original food and wine pairings with Csenge Olaszrizling - Rajnai Rizling
The Csenge Olaszrizling - Rajnai Rizling of Winery Tiffán's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), spaghetti with tuna (real italian recipe) or baked sea bream.
Details and technical informations about Winery Tiffán's's Csenge Olaszrizling - Rajnai Rizling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Csenge Olaszrizling - Rajnai Rizling from Winery Tiffán's are 0, 2016
Informations about the Winery Tiffán's
The Winery Tiffán's is one of of the world's great estates. It offers 24 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
